In 1993, Barbara was recruited to Stanford from the University of Chicago. It also reflects three decades of collaboration between Barbara and Chuck Farwell, the Aquarium’s Tuna Research and Conservation Manager. The upcoming meeting is the brainchild of Stanford University professor Barbara Block, who’s devoted her research career to the hows and whys of bluefin tunas. The Tuna Research and Conservation Center is a partnership between Monterey Bay Aquarium and Stanford University. Together, they’ll look to identify areas for international collaboration. 18-20, Monterey Bay Aquarium and Stanford University will c onvene the world’s top bluefin researchers, policy makers and stakeholders to share cutting-edge data and new approaches to conserving these iconic species. But conservation efforts must be informed by basic science: When do bluefin mature? Where do they travel in the ocean? When do they stop to eat?įrom Jan. Researchers and fisheries managers around the world are working to protect and recover bluefin tuna populations. Tuna swim in a flume, also known as a “tuna treadmill,” at the Tuna Research and Conservation Center. How to rebuild bluefin populations remains a critical question - one science can help us answer. Given bluefin’s high cultural and economic value, overfishing has driven some populations of these prized ocean predators into steep decline. They’re also prized commodities, especially as sushi in restaurants around the world. Sleek and strong, they cross oceans in mere weeks, warm their bodies by capturing their metabolic heat, and live for decades. Bluefin tunas are among the ocean’s most fabulous fish.
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